The process of creating these beverages was anything but simple. Alex and Aaron, the master brewers, first set out to create a non-alcoholic version of the three different beer flavours. Using their skills to first create the three styles and then remove the alcohol without impacting the fresh beer flavours was the most challenging part. After two years of crafting, dealcoholizing, recrafting, testing, and finally infused with THC, the THCeer beverages were born. Brewing is in my blood. My great grandfather brewed beer on the farm during the prohibition. I mainly work in developing new beer recipes and researching the furthest boundaries of innovation. My greatest success includes a Gold, Silver, and Bronze in the World Beer Cup as well as 4 Gold’s & 1 Bronze in the Great American Beer Fest. THCeers!

Aaron Stueck

Beer is in my blood as evidenced by the 16th century German beer glass with the Arms of Puchner on display at the Getty Museum. I’ve always been a beer lover. I started homebrewing in 1986 because there wasn’t much in the way of interesting beer to drink back then so instead I brewed my own. My professional brewing career began in the early 90’s when I opened some of the first brewpubs in SoCal. I was hired by BJ’s in 1995 to build their first brewery restaurant. I’ve seen BJ’s grow to over 200 restaurants in 30 states and over a billion in sales. What a wild ride! Alex Puchner